Archive for January, 2011

Will Fresh Olives Really Ripen Without Salt, Fermentation, Or Other Processing?

Wednesday, January 26th, 2011

Is it possible that fresh olives, long considered edible only after they’ve been cured with salt, fermentation, or others processes that leave them inedible for the health-conscious, could be left to ripen on their own?

My new friend Thierry says that’s exactly what he does on his permaculture property in the south of France.

Watch my video interview with him and read my notes here.

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Escape Candida Forever

Thursday, January 6th, 2011

Tired of the yeast? Many raw foodists and would-be raw foodists are plagued by yeast problems caused by the genus candida.

Overgrowths of candida often make you field “yeasty,” tired, and not like yourself.

People blame the sugar, but they’re confusing causes with fuel.

Learn how to get rid of Candida permanently here.

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