UPDATE: Raw Food Weight Loss And Vitality Is Now Available

Today I’m more or less sick-proof, athletic, and pretty trim, so when I tell people that I used to weigh 220 pounds, suffered from colitis, and was generally physically pathetic in my early life they react with surprise.

But what was the tipping point that affected me so much that I threw in the towel and became a raw foodist? What got under my skin so much that I created a website that attracts 2,600 visitors a day as a way of striking back?

It all began with a visit to an incompetent doctor who got my blood boiling.

In this video, the second in my series celebrating the upcoming launch, I explain how I ended up a crazy raw food crusader willing to spend 6 months of his life writing, “Raw Food Weight Loss And Vitality,” in the hope that others will have a clearer path toward overcoming their problems.

Check it out:

Also, the contest giving away free copies of my new book got off to a fantastic start last night.

Click on the comments link to check out these inspiring submissions.

It’s not too late to join the contest and win.

Just one question to answer.

-Andrew

For those of you unable to watch the “normal” eating video I posted yesterday because of the copyright restrictions, I’ve stripped out the music and it should now be viewable anywhere.

Enjoy!

What if many of the mental and societal problems we now blame on the evils of our race were the result of a dietary catastrophe – the loss of our natural food?

In Lost in the Dark, authors Tony Wright and Graham Gynn point to the loss of fruit – the very thing that made us the most intelligent race on the planet – as the cause of our degeneration.

I’ve reviewed their interesting work here.