Posts Tagged ‘Raw Olives’

Will Fresh Olives Really Ripen Without Salt, Fermentation, Or Other Processing?

Wednesday, January 26th, 2011

Is it possible that fresh olives, long considered edible only after they’ve been cured with salt, fermentation, or others processes that leave them inedible for the health-conscious, could be left to ripen on their own?

My new friend Thierry says that’s exactly what he does on his permaculture property in the south of France.

Watch my video interview with him and read my notes here.